Certificate Course in Food Production
- Duration : 6 Months
- Days : M T W T F S
- Eligibility : 10th Pass
- Duration : 6 Months
- Days : M T W T F S
- Eligibility : 10th Pass
- Course Fee : ₹40,000 including GST
The six months certification program, Certification in food production is spread across 6 months, and includes various modules. The detailed program structure is as follows :
Module I
Module II
Module III
Module IV
Module I
- Introduction to Cookery
- Hierarchy of Kitchen Department
- Layout of Kitchen Department
- Equipment and Fuels Used in the Kitchen
- Basic Menu Planning
- Hygiene, Health, and Safety
- Food Cost
- Grooming Standards
- Personality Development
Module II
- Basic Principles of Vegetable Cookery
- Classification of Fruits and Their Uses in Cooking
- Soups, Sauces, Salad, Stocks
- Introduction to Meats
- Introduction to Fish and Shellfish
- Introduction to Eggs
- Methods of Cooking
Module III
- Identification of Kitchen Equipment
- Food Production Operations – Indian Cuisine Practical
- Food Production Operations – Chinese Cuisine Practical
- Food Production Operations – International Cuisine Practical
- Food Production Operations – Local Cuisine Practical
- Bakery and Patisserie
Module IV
- Field Trip to Tanshikar Spice Farm
- Theory Assessment
- Practical Assessment
Fill in your details to enroll for Certificate Course in Food Production
- Connect with Us
- 9970952200
- 8322710358
- fr.agnelinstitute@yahoo.com
Placements
