Advanced Diploma in Hotel Management

Introduction to Front Office Operations-1

Introduction to Housekeeping Operations-1

Introduction to Hospitality & Tourism Management

Business Computer Applications

Bakery and Patisserie

English for Hospitality & Tourism Industry

Introduction to Food Production-1

Introduction to Food & Beverage Service-1

Principles of Accounting

Personal Development & Communication

Nutrition

Introduction Bakery & Confectionery-1

Food Safety & Nutrition

French

Foundations Of Business

Beverage Management (Non-Alcoholic Beverages)

Environmental Studies

Restaurant Training Practical

Introduction to Tourism Products

Introduction to Front Office Operations-2

Introduction to Housekeeping Operations-2

Introduction to Hotel Human Resources

Business Communication

Introduction to Food Production

Introduction to Food & Beverage Service

Forms of Business Organization

Emerging Trends and Contemporary Issues in Tourism

Principles of Economics